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Apricot Panna Cotta

  • Makes: 6 servings  
  • Freezes: not recommended 
  • Preparation Time: 15 minutes + 2 hours chilling time 
  • Cooking Time: 10 minutes 

Ingredients

1 pkg1 tbsp/15 mL powdered unflavoured gelatin

¼ cup50 mL cold water

1½ cups375 mL Carnation® Regular, 2% or Fat Free Evaporated Milk

¾ cup175 mL Smucker’s® No Sugar Added Apricot Fruit Spread

¾ cup175 mL Smucker’s® No Sugar Added Apricot Fruit Spread

½ cup125 mL plain yogurt

1 tsp5 mL vanilla extract

Sauce

2 cups500 mL frozen mixed berries

½ cup125 mL Smucker’s® No Sugar Added Apricot Fruit Spread

2 tbsp30 mL water

Directions

  1 Combine gelatin and water in a small bowl. Let stand 10 minutes.

  2 Place evaporated milk and fruit spread in a medium saucepan. Cook over medium heat until mixture just comes to a boil. Remove from heat.

  3 Stir in reserved gelatin. Mix until well combined. Add yogurt and vanilla, stirring to combine.

  4 Pour ½ cup (125 mL) mixture into 6 small dessert bowls.

  5 Refrigerate until set; about 2-4 hours.

  6 To serve, run a knife around the sides and turn upside down onto serving dish.

  Sauce:

  7 Place berries, fruit spread and water in a saucepan. Bring to a boil. Lower heat and simmer 10 minutes. Refrigerate until cool or ready to serve over panna cotta.

Tip(s)

Try using Smucker’s No Sugar Added Strawberry, Raspberry, Blueberry, or Wildberry Fruit Spread or Orange Marmalade for something different.


For a fun entertaining idea, let the panna cotta mixture set in different shaped glasses or ceramic bowls.


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