skip navigation
 

Bacon and Egg Breakfast Muffins

  • Makes: 12 servings  
  • Prep Time: 15 minutes 

Ingredients

2 cups 500 mL Robin Hood® Original All Purpose Flour

1/3 cup 75 mL granulated sugar

1 tbsp 15 mL baking powder

1/2 tsp 2 mL salt

Pinch cayenne pepper

1 cup 250 mL shredded Gouda cheese, divided

4 strips cooked bacon, crumbled

1/4 cup 60 mL chopped fresh chives

1 cup 250 mL Carnation® 2% Evaporated Partly Skimmed Milk

1/3 cup 75 mL butter, melted

1 egg, lightly beaten

6 hard boiled eggs, halved crosswise

Directions

  1 Preheat oven to 375°F (190°F). Line 12 muffin cups with paper liners. In large bowl, whisk together flour, sugar, baking powder, salt and cayenne pepper. Stir in 3/4 cup (175 mL) cheese, bacon and chives.

  2 In separate bowl, whisk together milk, melted butter and egg; stir into flour mixture just until combined. Spoon batter evenly into muffin cups. Nestle half an egg, cut side up, into each muffin cup. Sprinkle with remaining cheese.

  3 Bake for 18 to 20 minutes or until tester inserted into centre of muffin comes out clean and tops are golden.

More recipes you’ll love

  • White Chocolate Strawberry Scones

    Prep Time:
    15 minutes

  • Sweet Waffle Fingers On A Stick

    Prep Time:
    10 minutes

    Cook Time:
    5 minutes

  • Berry & White Chocolate Scones

    Prep Time:
    15 minutes

  • Pecan Baked Oatmeal with Blueberries

    Prep Time:
    10 minutes

  • Classic Quiche

    Cook Time:
    35 to 40 minutes

  • Roasted Veggie Crepes

    Prep Time:
    20 minutes

    Cook Time:
    20 minutes (crepes)

  • French Toast Scones

    Prep Time:
    15 minutes

    Cook Time:
    18 minutes

  • Pretzel Rolls with Cheesy Mustard Dipping Sauce

    Prep Time:
    20 min + 80 min rising

    Cook Time:
    29 minutes

  • Baked Ratatouille Casserole

    Prep Time:
    40 minutes

    Cook Time:
    30 minutes

  • Potato Salad with Buttermilk Dressing

    Prep Time:
    30 minutes

  • Fluffy Pancakes with Banana Caramel Sauce

    Prep Time:
    20 minutes

  • Creamy Vegetable Casserole

    Prep Time:
    30 minutes

    Cook Time:
    40 minutes

  • Brunch Puff

    Prep Time:
    10 minutes plus chilling time

  • White Cheddar and Mushroom Tart

    Prep Time:
    25 minutes

  • Raisin Scones

    Prep Time:
    15 minutes

  • Asparagus Custard Quiche

    Prep Time:
    30 mins plus 30 mins refrigeration

  • Scrambled Egg Tortilla Wraps

    Prep Time:
    10 minutes

    Cook Time:
    5 minutes

  • Apple Cinnamon Baked Oatmeal

    Prep Time:
    10 minutes

    Cook Time:
    45 minutes

  • French Toast Berry Muffins

    Prep Time:
    15 minutes

    Cook Time:
    35 minutes

  • Spinach, Watercress and Goat Cheese Frittata

    Prep Time:
    10 minutes

    Cook Time:
    17 minutes

  • Carnation® Spring Vegetable Medley

    Prep Time:
    15 minutes

    Cook Time:
    10 minutes

  • Lemon Crepes

    Prep Time:
    15 minutes, plus 30 minutes resting time

    Cook Time:
    40 minutes

  • Cheesy Popovers

    Prep Time:
    10 minutes

    Cook Time:
    40 minutes

  • Mixed Eggs with Jumbo Prawns

    Prep Time:
    10 minutes

    Cook Time:
    10 minutes

  • Berry Oven Pancake

    Prep Time:
    15 minutes

  • Cheesy Breakfast Buns

    Prep Time:
    30 minutes, plus 2 hours 15 minutes rising time

  • Breakfast Pizza

    Prep Time:
    25 minutes

    Cook Time:
    20 minutes

  • Tex-Mex Stuffed Peppers

    Prep Time:
    30 minutes

    Cook Time:
    40 to 45 minutes

  • Breakfast Sausage, Apple and Cheese Casserole

    Prep Time:
    30 minutes

    Cook Time:
    35 to 40 minutes

  • Chocolate French Toast

    Prep Time:
    15 minutes

    Cook Time:
    45 minutes

  • Ham and Eggs with Curry Mango Sauce

    Prep Time:
    31 minutes

    Cook Time:
    25 to 30 minutes

  • Mulligatawny Chicken and Vegetables in Crusty Rolls

    Prep Time:
    25 minutes

    Cook Time:
    20 minutes for chicken and vegetables, 10 minutes for rolls

  • Mushroom and Corn Strata

    Prep Time:
    35 minutes

  • Roasted Tomato and Chevre Crustless Quiche

    Prep Time:
    12 minutes to roast tomatoes plus 10 minutes

    Cook Time:
    35 to 40 minutes

  • Salmon Loaf with Dill Sauce

    Prep Time:
    25 minutes

    Cook Time:
    Salmon Loaf - 40 minutes, Sauce - 10 minutes (while loaf is cooking)

  • French Toast Souffle

    Prep Time:
    15 minutes, plus soaking overnight

    Cook Time:
    45 minutes

  • Mocha Latte Shake

    Prep Time:
    5 minutes

  • Blueberry Cornmeal Muffins

    Prep Time:
    10 minutes

  • Wild Blueberry Pancakes

    Prep Time:
    10 minutes

    Cook Time:
    15 minutes

  • Caramelized Pear Pancakes

    Prep Time:
    15 minutes

    Cook Time:
    25 minutes

  • Caramel Latte

    Prep Time:
    10 minutes

  • Giant Popovers

  • Artichoke Frittata

  • Bruschetta Brunch Bake

  • Baked French Toast

  • Banana Bread Pudding

  • Carnation® Traditional Scones