skip navigation
 

Berry Oven Pancake

  • Makes: 8 servings  
  • Freezes: not recommended 
  • Preparation Time: 15 minutes 
  • Baking Time: 20 minutes 

Ingredients

3 tbsp45 mL butter

4 eggs

1 cup250 mL Carnation® Regular or 2% Evaporated Milk

1/2 tsp2 mL grated lemon zest

1 cup250 mL Robin Hood® Original All Purpose Flour

2 tbsp30 mL granulated sugar

1/2 tsp2 mL salt

4 cups1 L mixed berries

Ground nutmeg

sifted icing sugar

Directions

  1 Preheat oven to 425°F (220°C).

  2 Divide and spread butter evenly into bottoms of two 9" (23 cm/1 L) pie plates. Place pie plates in oven while preparing batter.

  3 Place eggs, evaporated milk and lemon rind in blender. Mix well.

  4 Add dry ingredients and blend until smooth.

  5 Pour batter into hot butter in pie plates, dividing evenly.

  6 Bake in preheated oven for 20 minutes or until puffed and golden.

  7 Fill immediately with mixed berries. Sprinkle with nutmeg and icing sugar.

  8 Cut into wedges and serve immediately.

More recipes you’ll love

  • Easy Apple and Cheddar Crepes

    Prep Time:
    20 minutes

    Cook Time:
    40 minutes

  • Easy Strawberry Banana and Chocolate Crepes

    Prep Time:
    20 minutes

    Cook Time:
    40 minutes

  • Easy Glazed Pumpkin Pie Scones

    Prep Time:
    15 minutes

  • White Chocolate Strawberry Scones

    Prep Time:
    15 minutes

  • Sweet Waffle Fingers On A Stick

    Prep Time:
    10 minutes

    Cook Time:
    5 minutes

  • Berry & White Chocolate Scones

    Prep Time:
    15 minutes

  • Bacon and Egg Breakfast Muffins

    Prep Time:
    15 minutes

  • Pecan Baked Oatmeal with Blueberries

    Prep Time:
    10 minutes

  • Classic Quiche

    Cook Time:
    35 to 40 minutes

  • Roasted Veggie Crepes

    Prep Time:
    20 minutes

    Cook Time:
    20 minutes (crepes)

  • French Toast Scones

    Prep Time:
    15 minutes

    Cook Time:
    18 minutes

  • Pretzel Rolls with Cheesy Mustard Dipping Sauce

    Prep Time:
    20 min + 80 min rising

    Cook Time:
    29 minutes

  • Baked Ratatouille Casserole

    Prep Time:
    40 minutes

    Cook Time:
    30 minutes

  • Potato Salad with Buttermilk Dressing

    Prep Time:
    30 minutes

  • Fluffy Pancakes with Banana Caramel Sauce

    Prep Time:
    20 minutes

  • Creamy Vegetable Casserole

    Prep Time:
    30 minutes

    Cook Time:
    40 minutes

  • Brunch Puff

    Prep Time:
    10 minutes plus chilling time

  • White Cheddar and Mushroom Tart

    Prep Time:
    25 minutes

  • Raisin Scones

    Prep Time:
    15 minutes

  • Asparagus Custard Quiche

    Prep Time:
    30 mins plus 30 mins refrigeration

  • Scrambled Egg Tortilla Wraps

    Prep Time:
    10 minutes

    Cook Time:
    5 minutes

  • Apple Cinnamon Baked Oatmeal

    Prep Time:
    10 minutes

    Cook Time:
    45 minutes

  • French Toast Berry Muffins

    Prep Time:
    15 minutes

    Cook Time:
    35 minutes

  • Spinach, Watercress and Goat Cheese Frittata

    Prep Time:
    10 minutes

    Cook Time:
    17 minutes

  • Carnation® Spring Vegetable Medley

    Prep Time:
    15 minutes

    Cook Time:
    10 minutes

  • Lemon Crepes

    Prep Time:
    15 minutes, plus 30 minutes resting time

    Cook Time:
    40 minutes

  • Cheesy Popovers

    Prep Time:
    10 minutes

    Cook Time:
    40 minutes

  • Mixed Eggs with Jumbo Prawns

    Prep Time:
    10 minutes

    Cook Time:
    10 minutes

  • Cheesy Breakfast Buns

    Prep Time:
    30 minutes, plus 2 hours 15 minutes rising time

  • Breakfast Pizza

    Prep Time:
    25 minutes

    Cook Time:
    20 minutes

  • Tex-Mex Stuffed Peppers

    Prep Time:
    30 minutes

    Cook Time:
    40 to 45 minutes

  • Breakfast Sausage, Apple and Cheese Casserole

    Prep Time:
    30 minutes

    Cook Time:
    35 to 40 minutes

  • Chocolate French Toast

    Prep Time:
    15 minutes

    Cook Time:
    45 minutes

  • Ham and Eggs with Curry Mango Sauce

    Prep Time:
    31 minutes

    Cook Time:
    25 to 30 minutes

  • Mulligatawny Chicken and Vegetables in Crusty Rolls

    Prep Time:
    25 minutes

    Cook Time:
    20 minutes for chicken and vegetables, 10 minutes for rolls

  • Mushroom and Corn Strata

    Prep Time:
    35 minutes

  • Roasted Tomato and Chevre Crustless Quiche

    Prep Time:
    12 minutes to roast tomatoes plus 10 minutes

    Cook Time:
    35 to 40 minutes

  • Salmon Loaf with Dill Sauce

    Prep Time:
    25 minutes

    Cook Time:
    Salmon Loaf - 40 minutes, Sauce - 10 minutes (while loaf is cooking)

  • French Toast Souffle

    Prep Time:
    15 minutes, plus soaking overnight

    Cook Time:
    45 minutes

  • Mocha Latte Shake

    Prep Time:
    5 minutes

  • Blueberry Cornmeal Muffins

    Prep Time:
    10 minutes

  • Wild Blueberry Pancakes

    Prep Time:
    10 minutes

    Cook Time:
    15 minutes

  • Caramelized Pear Pancakes

    Prep Time:
    15 minutes

    Cook Time:
    25 minutes

  • Caramel Latte

    Prep Time:
    10 minutes

  • Giant Popovers

  • Artichoke Frittata

  • Bruschetta Brunch Bake

  • Baked French Toast

  • Banana Bread Pudding

  • Carnation® Traditional Scones