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Caramelized Pear Pancakes

  • Makes: 3-4 servings  
  • Preparation Time: 15 minutes 
  • Cooking Time: 25 minutes 

Ingredients

Pancake:

1 tbsp15 mL butter

1 cup250 mL Carnation® Regular, 2% or Fat Free Evaporated Milk

1/2 cup125 mL Robin Hood® All Purpose Flour

1/4 cup50 mL granulated sugar

1 egg

1 tsp5 mL vanilla

1 tsp5 mL grated lemon zest

Caramelized Pears:

3/4 cup175 mL Smucker's® Caramel Sundae Syrup™

1 tbsp15 mL lemon juice

2 pears, thinly sliced

Directions

  1 Preheat oven to 350ºF (180ºC). Place butter in 9” x 13” (3L) baking dish. Place baking dish in preheated oven to melt butter, 5-7 minutes.

  2 Combine milk, flour, sugar, egg, vanilla and lemon zest in a food processor or blender. Process until smooth. When butter is melted, remove pan from oven. Pour pancake batter into hot baking dish. Bake in preheated oven 20-25 minutes or until pancake is set.

  Caramelized Pears:

  3 In a large skillet, bring caramel sauce to a boil on medium-high heat. Add lemon juice and stir to combine. Add pears and cook until pears are heated through, about 3-5 minutes.

  Assembly:

  4 Gently remove pancake from pan. Spoon pear mixture over pancake. Gently roll up (along the longer side). Cut into slices.

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