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Cherry Clafouti

  • Makes: 12 servings  
  • Freezes: not recommended 
  • Preparation Time: 15 minutes 
  • Baking Time: 55 minutes 

Ingredients

¾ cup175 mL sugar

3 eggs

1 can Carnation® Regular, 2% or Fat Free Evaporated Milk

1 tsp5 mL vanilla extract

¾ cup175 mL Robin Hood® Original All Purpose Flour

2 cups500 mL pitted cherries

Garnish

Icing sugar

Directions

  1 Preheat oven to 375°F (190°C). Butter a 10” (25 cm) pie plate.

  2 Beat sugar and eggs on medium-high speed for about 3 minutes until mixture thickens and lightens in colour. Turn speed to low and add evaporated milk, vanilla and flour. Mix until combined. Let batter rest in bowl for 10 minutes.

  3 Place cherries in pie plate. Pour the batter over the fruit.

  4 Bake preheated oven 50 to 55 minutes, or until top is golden brown and custard is firm. Serve warm or room temperature. Sprinkle with icing sugar before serving.

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