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Classic Quiche

  • Makes: 6 servings  
  • Cooking Time: 35 to 40 minutes 

Ingredients

1 unbaked 9-inch (23 cm) frozen deep-dish pie shell

4 slices bacon, chopped

1 small onion, chopped

1 1/2 cups375 mL shredded Swiss cheese

1 tbsp15 mL Robin Hood® All-Purpose Flour

1/2 tsp2 mL salt

3 eggs

1 1/4 cups300 mL Carnation® 2% Evaporated Partly Skimmed Milk

Directions

  1 Preheat oven to 375°F (190°C). Place pie shell on baking sheet; bake 10 minutes; let cool. Cook bacon in skillet over medium-high heat until crisp; drain and set aside. Discard all but 1 tbsp (15 ml) fat from skillet. Add onion; cook 2 minutes or until softened.

  2 Combine bacon, onion, cheese, flour and salt in bowl; spread evenly over pie shell. Stir together eggs and evaporated milk in another bowl; pour over cheese mixture. Bake 25 to 30 minutes or until slightly puffed and knife inserted in centre comes out clean. Let stand 5 minutes before serving.

Tip(s)

For individual appetizer quiches, divide filling evenly among 24 thawed partially baked tart shells. Bake in 350°F (180°C) oven for 25 minutes.


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