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Cream of Mushroom

Cream of Mushroom

  • Makes: 6 servings  
  • Preparation Time: 25 minutes 
  • Cooking Time: 35 minutes 

Ingredients

3 tbsp45mL butter

1 onion, chopped

2 cloves garlic, minced

4 cups 1L sliced button mushrooms

2 ½ cups 625mL chicken stock

¼ tsp 1mL dried thyme

¾ tsp 4mL salt

¼ tsp 1mL pepper

1 ½ cups 375mL Carnation® Regular, 2% or Fat Free Evaporated Milk

2 tbsp 30mL chopped fresh parsley

Directions

  1 In a large saucepan, melt butter over medium-high heat.

  2 Add onion and garlic and cook for 2 minutes. Add sliced mushrooms and cook, stirring often, for 6 to 8 minutes (there will be some moisture from the mushrooms). Stir in stock, thyme, salt and pepper.

  3 Stir in evaporated milk. Bring to a gentle boil. Reduce heat, cover and simmer for 20 minutes, stirring frequently.

  4 Purée soup with immersion blender or in food processor. Season to taste. Garnish with chopped parsley.

Tip(s)

Garnish with sautéed mushroom slices.


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