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Easy Pizza Pull Aparts

  • Makes: 18 pull aparts  
  • Freezes: excellent 
  • Preparation Time: 20 minutes 
  • Baking Time: 40 minutes 

Ingredients

Biscuit Dough

3 ½ cups875 mL Robin Hood® Original All Purpose Flour

1 ½ cups375 mL grated mozzarella cheese

2 tbsp30 mL sugar

2 tbsp30 mL baking powder

1 tsp5 mL baking soda

2 tsp10 mL salt

¼ tsp1 mL pepper

¾ cup175 mL Crisco® All Vegetable Shortening, cold

1 can Carnation® Regular, 2% or Fat Free Evaporated Milk

Filling

1 cup250 mL prepared tomato sauce

3 cups750 mL grated mozzarella cheese, divided

2 cups500 mL cooked peppers, mushrooms or any vegetables of your choice

Directions

  1 Preheat oven to 400°F (200°C). Grease and line a 9” x13” (23 cm x 33 cm) baking dish with parchment paper, overlapping the 2 longer sides for easy removal.

  2 Combine, in a large bowl, flour, cheese, sugar, baking powder, baking soda, salt and pepper. Cut in shortening with pastry blender, 2 knives or fingers until mixture resembles coarse crumbs. Add evaporated milk to flour mixture. Gather mixture into a ball and gently knead together. Divide dough in half.

  3 Roll each half of dough on a lightly floured surface, into a 9” x 12” (23 cm x 30 cm) rectangle. Spread ½ cup (125 mL) tomato sauce on each rectangle, sprinkle 1 cup (250 mL) cheese over tomato sauce, top with vegetables. Roll up tightly from long side. Pinch edges to seal together.

  4 Cut each roll into 9 slices. Place the 18 slices, cut side up, in prepared baking dish. Sprinkle with remaining cheese.

  5 Bake in preheated oven 30 to 40 minutes. If top starts browning cover with foil. Cool on wire cooling rack for 10 minutes. Remove from pan and pull rolls apart.

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