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Fall Harvest Apple Flan

  • Makes: 8 servings  
  • Freezes: not recommended 
  • Preparation Time: 20 minutes (includes cooking apples) 
  • Baking Time: 50-55 minutes 

Ingredients

4 cups1 L 2 apples, peeled and thinly sliced

2 tbsp30 mL butter

1/2 tsp2 mL cinnamon

1 3/4 cup250 mL sugar

2 tbsp30 mL water

1 can Carnation® Regular, 2% or Fat Free Evaporated Milk

1 can300 mL Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

3 eggs

1 tbsp15 mL vanilla extract

Directions

  1 Preheat oven to 350°F (180°C). Fill a roasting pan half full of water. Place in oven to heat up while making flan.

  2 Heat butter on medium heat in large skillet. Add apples and cinnamon. Cook for about 5 to 7 minutes until apples are tender. Set aside.

  3 Stir sugar and water together in medium saucepan on medium-high heat. When sugar is dissolved, stop stirring and cook for 5 to 6 minutes or until mixture turns to caramel. When sugar is a deep golden colour, pour into a 9” x 5” (23 cm x 13 cm) loaf pan. Tilt pan to coat bottom of pan. Place reserved apples on top of caramel.

  4 Whisk evaporated milk, sweetened condensed milk, eggs and vanilla until smooth. Strain mixture into clean mixing bowl. Pour strained mixture into loaf pan. Apples will float to top.

  5 Place loaf pan in roasting pan of hot water. Bake for 50 to 55 minutes, or until custard is set.

  6 Cool, wrap with plastic wrap and refrigerate until cold. To unmold, run a knife around edge of pan. Carefully invert on serving plate with edges to catch when completely cold.

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