1
: Preheat oven to 375ºF (190ºC). Grease mini-muffin cups.
2
: Combine first 5 ingredients in a medium sized bowl. Stir well. In another bowl, whisk together egg, milk and oil. Pour into dry ingredients and stir just until moist. Add olives, stir to combine.
3
: Spoon batter into prepared muffin tins. Sprinkle with remaining ½ cup (125mL) Parmesan cheese. Bake in preheated oven for 15 minutes, or until a toothpick inserted into center of muffin comes out clean.