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Peach Clafouti

  • Makes: 12 servings  
  • Prep Time: 15 minutes 
  • Baking Time: 55 minutes 
  • Freezing: not recommended 

Ingredients

¾ cup 175mL sugar

3 eggs

1 can Carnation® Regular, 2% or Fat Free Evaporated Milk

1 tsp 5mL vanilla extract

¾ cup 175mL Robin Hood®Original All Purpose Flour

2 cups 500ml peaches, peeled and sliced

Garnish: icing sugar

Directions

  1 Preheat oven to 375°F (190°C). Butter a 10” (25cm) pie plate.

  2 Beat sugar and eggs on medium-high speed for about 3 minutes or until mixture thickens and lightens in colour. Turn speed to low and add evaporated milk, vanilla and flour. Mix until combined. Let batter rest in bowl for 10 minutes.

  3 Place peaches in pie plate. Pour the batter over the fruit.

  4 Bake in preheated oven 50 to 55 minutes or until top is golden brown and custard is firm. Serve warm or room temperature. Sprinkle with icing sugar before serving.

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