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Raisin Scones

  • Makes: 8 scones  
  • Freezes: excellent 
  • Preparation Time: 15 minutes 
  • Baking Time: 14 minutes 

Ingredients

1 ½ cups375 mL all purpose flour

⅓ cup75 mL sugar

2 tsp10 mL baking powder

1 ½ tsp7 mL cinnamon

½ tsp2 mL salt

½ cup125 mL butter

1 ½ cups375 mL large flake or quick rolled oats

½ cup125 mL raisins

½ cup125 mL Carnation® Fat Free, 2% or Regular Evaporated Milk

1 egg

1 tbsp15 mL sugar

Nutritional Information

Directions

  1 Preheat oven to 425°F (220°C). Grease a baking sheet.

  2 In a food processor (or large bowl), mix flour, sugar, baking powder, cinnamon and salt. Cut in butter just until it is the size of peas. If using a food processor, transfer mixture to large bowl. Stir in oats and raisins.

  3 In a separate bowl, whisk together evaporated milk and egg. Reserve 1 tbsp (15 mL) of mixture for glazing. Stir remaining milk mixture into flour mixture, mixing with fork just until moistened. Form into a ball.

  4 Place dough on floured surface, pat to 8” (20 cm) circle. Cut into 8 wedges. Place on prepared baking sheet about 1” (2.5 cm) apart. Brush tops with reserved milk mixture, then sprinkle with sugar.

  5 Bake in preheated oven for 12-14 minutes or until lightly browned and firm to touch. Cool 5 minutes, then remove to rack. Serve warm with tea.

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