skip navigation
 

Roasted Veggie Crepes

  • Makes: .  
  • Freezes: excellent (crepes only) 
  • Preparation Time: 20 minutes 
  • Cooking time: 20 minutes (crepes) 
  • Baking Time: 60 minutes 

Ingredients

Crepe Batter

3/4 cup175 mL Robin Hood® Original All Purpose Flour

1 can Carnation® Regular, 2% or Fat Free Evaporated Milk

3 eggs

2 tbsp30 mL melted butter

White Sauce

1 ½ tbsp22 mL butter

1 ½ tbsp22 mL Robin Hood® Original All Purpose Flour

1 can Carnation® Regular, 2% or Fat Free Evaporated Milk

1 tsp5 mL salt

Filling

5 cups1.2 L roasted vegetables

1 1/4 cup300 mL goat cheese

Garnish

1 cup250 mL chopped basil or parsley

Directions

  1 Crepe Batter: Combine batter ingredients in a blender. Blend at high speed until well combined. Let rest in refrigerator 30 minutes. Meanwhile, prepare white sauce.

  2 White Sauce: Melt butter in medium saucepan, add flour and cook over low heat stirring for 1 minute. Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened. Transfer to a heat-proof bowl and place plastic wrap directly on top of the hot sauce to prevent a skin from forming.

  3 Crepes: Lightly grease a 10” (25 cm) frying pan or crepe pan. Heat over medium high heat. Pour approximately ½ cup (125 mL) crepe batter into hot pan. Tilt pan and swirl batter to thinly coat pan. Pour excess batter back to remaining batter. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side for 30 seconds. Remove to a clean work surface. Continue until all batter is used. You should have 9 to 10 crepes.

  4 Preheat oven to 350°F (180°C). Grease a 9” x 13” (23 cm x 33 cm) baking dish.

  5 Assembly: Top each crepe with ½ cup (125 mL) roasted vegetables and sprinkle with 2 tbsp (30 mL) goat cheese. Roll up and place in prepared baking dish. Pour white sauce over crepes.

  6 Bake in preheated oven 30 to 35 minutes. Garnish with chopped basil or parsley.

Tip(s)

Roasting Vegetables: Coat your favourite chopped vegetables in olive oil, sprinkle with salt and pepper. Place in single layer on parchment lined baking sheet. Bake at 400°F (200°C) for about 30 to 40 minutes.


More recipes you’ll love

  • Easy Glazed Pumpkin Pie Scones

    Prep Time:
    15 minutes

  • White Chocolate Strawberry Scones

    Prep Time:
    15 minutes

  • Sweet Waffle Fingers On A Stick

    Prep Time:
    10 minutes

    Cook Time:
    5 minutes

  • Berry & White Chocolate Scones

    Prep Time:
    15 minutes

  • Bacon and Egg Breakfast Muffins

    Prep Time:
    15 minutes

  • Pecan Baked Oatmeal with Blueberries

    Prep Time:
    10 minutes

  • Classic Quiche

    Cook Time:
    35 to 40 minutes

  • French Toast Scones

    Prep Time:
    15 minutes

    Cook Time:
    18 minutes

  • Pretzel Rolls with Cheesy Mustard Dipping Sauce

    Prep Time:
    20 min + 80 min rising

    Cook Time:
    29 minutes

  • Baked Ratatouille Casserole

    Prep Time:
    40 minutes

    Cook Time:
    30 minutes

  • Potato Salad with Buttermilk Dressing

    Prep Time:
    30 minutes

  • Fluffy Pancakes with Banana Caramel Sauce

    Prep Time:
    20 minutes

  • Creamy Vegetable Casserole

    Prep Time:
    30 minutes

    Cook Time:
    40 minutes

  • Brunch Puff

    Prep Time:
    10 minutes plus chilling time

  • White Cheddar and Mushroom Tart

    Prep Time:
    25 minutes

  • Raisin Scones

    Prep Time:
    15 minutes

  • Asparagus Custard Quiche

    Prep Time:
    30 mins plus 30 mins refrigeration

  • Scrambled Egg Tortilla Wraps

    Prep Time:
    10 minutes

    Cook Time:
    5 minutes

  • Apple Cinnamon Baked Oatmeal

    Prep Time:
    10 minutes

    Cook Time:
    45 minutes

  • French Toast Berry Muffins

    Prep Time:
    15 minutes

    Cook Time:
    35 minutes

  • Spinach, Watercress and Goat Cheese Frittata

    Prep Time:
    10 minutes

    Cook Time:
    17 minutes

  • Carnation® Spring Vegetable Medley

    Prep Time:
    15 minutes

    Cook Time:
    10 minutes

  • Lemon Crepes

    Prep Time:
    15 minutes, plus 30 minutes resting time

    Cook Time:
    40 minutes

  • Cheesy Popovers

    Prep Time:
    10 minutes

    Cook Time:
    40 minutes

  • Mixed Eggs with Jumbo Prawns

    Prep Time:
    10 minutes

    Cook Time:
    10 minutes

  • Berry Oven Pancake

    Prep Time:
    15 minutes

  • Cheesy Breakfast Buns

    Prep Time:
    30 minutes, plus 2 hours 15 minutes rising time

  • Breakfast Pizza

    Prep Time:
    25 minutes

    Cook Time:
    20 minutes

  • Tex-Mex Stuffed Peppers

    Prep Time:
    30 minutes

    Cook Time:
    40 to 45 minutes

  • Breakfast Sausage, Apple and Cheese Casserole

    Prep Time:
    30 minutes

    Cook Time:
    35 to 40 minutes

  • Chocolate French Toast

    Prep Time:
    15 minutes

    Cook Time:
    45 minutes

  • Ham and Eggs with Curry Mango Sauce

    Prep Time:
    31 minutes

    Cook Time:
    25 to 30 minutes

  • Mulligatawny Chicken and Vegetables in Crusty Rolls

    Prep Time:
    25 minutes

    Cook Time:
    20 minutes for chicken and vegetables, 10 minutes for rolls

  • Mushroom and Corn Strata

    Prep Time:
    35 minutes

  • Roasted Tomato and Chevre Crustless Quiche

    Prep Time:
    12 minutes to roast tomatoes plus 10 minutes

    Cook Time:
    35 to 40 minutes

  • Salmon Loaf with Dill Sauce

    Prep Time:
    25 minutes

    Cook Time:
    Salmon Loaf - 40 minutes, Sauce - 10 minutes (while loaf is cooking)

  • French Toast Souffle

    Prep Time:
    15 minutes, plus soaking overnight

    Cook Time:
    45 minutes

  • Mocha Latte Shake

    Prep Time:
    5 minutes

  • Blueberry Cornmeal Muffins

    Prep Time:
    10 minutes

  • Wild Blueberry Pancakes

    Prep Time:
    10 minutes

    Cook Time:
    15 minutes

  • Caramelized Pear Pancakes

    Prep Time:
    15 minutes

    Cook Time:
    25 minutes

  • Caramel Latte

    Prep Time:
    10 minutes

  • Giant Popovers

  • Artichoke Frittata

  • Bruschetta Brunch Bake

  • Baked French Toast

  • Banana Bread Pudding

  • Carnation® Traditional Scones