skip navigation
 

Toffee Cream Pie

  • Makes: 8 servings  
  • Prep Time: 20 minutes 
  • Baking Time: 40 minutes 
  • Cooking Time: 20 minutes 
  • Freezing: not recommended 

Ingredients

Pie Crust

2 cups 500 mL Robin Hood® Original All Purpose Flour

1 cup 250 mL Crisco® All Vegetable Shortening (1 stick)

1 egg

2 tbsp 30 mL cold water

1 tbsp 15 mL white vinegar

Filling

½ cup 125 mL butter

1 cup 250 mL packed brown sugar

1 cup 250 mL boiling water

1 can Carnation® Regular, 2% or Fat-Free Evaporated Milk

3 tbsp 45 mL Robin Hood® Original All Purpose Flour

3 eggs

1 tsp 5 mL vanilla extract

Topping

1 cup 250 mL whipping cream

2 tbsp 30 mL icing sugar

Directions

  1 Preheat oven to 375°F (190°C).

  2 Pie Crust: Combine flour and salt in mixing bowl. Cut shortening into flour with pastry blender or two knives until mixture resembles coarse crumbs. Beat egg, water and vinegar to blend. Pour over flour mixture. Stir with fork until mixture is moistened. Divide dough in half and shape into a ball. Flatten each into a circle about 4” (10 cm). Wrap and chill dough 15 minutes for easier rolling. Set aside 1 portion of dough for another use. Roll out dough on a floured surface into a circle about 1” (2.5 cm) larger than 9” (23 cm) pie plate. Place into pie plate and flute edges as desired.

  3 Line unbaked pie crust with parchment paper. Fill empty pie crust with pie weights, beans or rice. This weighs down the empty pie crust while baking. Bake in preheated oven 20 minutes. Remove pie weights and parchment paper and continue baking for additional 20 minutes or until golden. Remove from oven.

  4 Filling: Crack eggs into a heat proof bowl. Set aside. Melt butter in a medium sauce pan on medium low heat. Stir until golden. Add brown sugar. Stir constantly for 2-3 minutes until well combined. Add boiling water; be careful mixture will bubble up. Add evaporated milk and flour. Stir constantly until mixture thickens. Remove from heat. Whisk about ¼ cup (50 mL) hot mixture into eggs. This will prevent curdling when adding eggs into hot milk mixture. Pour egg mixture into hot milk mixture and continue cooking, stirring constantly until mixture starts to boil. Cook for another minute. Remove from heat and stir in vanilla. Pour into baked pie shell. Cool and refrigerate until ready to serve.

  5 Topping: Place whipping cream in a medium mixing bowl. Beat until soft peaks form. Add icing sugar. Cover top of pie with whipped cream.

More recipes you’ll love

  • Stuffed Chocolate Cupcakes

    Prep Time:
    35 minutes

  • Mini Raspberry Swirl Cheesecakes

    Prep Time:
    25 minutes

  • Pecan Praline Candy

    Prep Time:
    40 minutes

    Cook Time:
    15 minutes

  • Extra Chocolatey Chocolate Cake

    Prep Time:
    30 minutes

  • Apple Sticky Toffee Pudding

    Prep Time:
    30 minutes

  • Easy Glazed Pumpkin Pie Scones

    Prep Time:
    15 minutes

  • Plum Shortcakes

    Prep Time:
    15 minutes

  • Fresh Peach and Cherry Upside Down Cake

    Prep Time:
    25 minutes

  • Plum Clafouti

    Prep Time:
    15 minutes

  • White Chocolate Strawberry Scones

    Prep Time:
    15 minutes

  • Creamy Maple Pie

    Prep Time:
    20 minutes

  • Maple Syrup Muffins

    Prep Time:
    10 minutes

  • Maple Walnut Banana Bread

    Prep Time:
    10 minutes

  • Sweet Waffle Fingers On A Stick

    Prep Time:
    10 minutes

    Cook Time:
    5 minutes

  • Peach Clafouti

    Prep Time:
    15 minutes

  • Berry & White Chocolate Scones

    Prep Time:
    15 minutes

  • Chocolate S’mores Mug Cake

    Prep Time:
    5 minutes

  • Lemon Pudding Cakes

    Prep Time:
    20 minutes

  • Fall Harvest Apple Flan

    Prep Time:
    20 minutes (includes cooking apples)

    Cook Time:
    50-55 minutes

  • Creamy Fruit Filled Cream Puffs

    Prep Time:
    45 minutes

  • Coconut Cream Pie

    Prep Time:
    30 minutes plus chilling time

  • Cherry Clafouti

    Prep Time:
    15 minutes

  • Pear & Walnut Galette

    Prep Time:
    25 minutes

  • Chocolate Cream Pie

    Prep Time:
    20 minutes

  • Creamy Brownie Pudding Cake

    Prep Time:
    20 minutes

  • Little Flaky Pumpkin Pies

    Prep Time:
    40 minutes

  • Apple Custard Pie

    Prep Time:
    20 minutes + 30 minutes chilling time

  • Very Berry Custard Pie

    Prep Time:
    10 minutes, plus chilling time

    Cook Time:
    10 minutes

  • German Chocolate Cake

    Prep Time:
    20 minutes + chilling time

  • Pumpkin Chocolate Chip Muffins

    Prep Time:
    10 minutes

  • Chocolate Zucchini Muffins

    Prep Time:
    15 minutes

  • Tarte au Sucre

    Prep Time:
    20 minutes, plus 15 minutes refrigeration

  • Gingerbread Caramel Cupcakes

    Prep Time:
    25 minutes

  • Choco-Banana Bread Bites

    Prep Time:
    15 minutes

  • Peanut Butter Chocolate Fudge

    Prep Time:
    5 minutes

  • Green Tea Tofu Pudding

    Prep Time:
    15 minutes

    Cook Time:
    5 minutes

  • Pumpkin Spice Muffins

    Prep Time:
    15 minutes

  • Carnation Herbed Cheese Spread

    Prep Time:
    5 minutes, plus straining

    Cook Time:
    15 minutes

  • White Chocolate Cappuccino Fudge

    Prep Time:
    5 minutes, plus chilling time

    Cook Time:
    5 minutes

  • Dulce de Leche Fudge

    Prep Time:
    5 minutes, plus chilling time

    Cook Time:
    5 minutes

  • Chocolate Brown Sugar Fudge

    Prep Time:
    5 minutes, plus chilling time

    Cook Time:
    5 minutes

  • Chocolate Mousse Pudding

    Prep Time:
    10 minutes

    Cook Time:
    12-15 minutes

  • Light as a Feather Angel Biscuits

    Prep Time:
    15 minutes, plus 1 hour resting time

    Cook Time:
    13 minutes

  • Creamy Rice Pudding

    Prep Time:
    10 minutes

    Cook Time:
    75-90 minutes

  • White Chocolate and Dried Cranberry Fudge

    Prep Time:
    5 minutes

  • Toasted Almond Bark Fudge

    Prep Time:
    5 minutes

  • Chocolate Toffee Crunch Fudge

    Prep Time:
    5 minutes

  • Baked Berry Puff

    Prep Time:
    15 minutes

  • Double Chocolate Cream Pie

    Prep Time:
    10 minutes

    Cook Time:
    10 minutes

  • Mango Pudding

    Prep Time:
    5 minutes

  • Sticky Toffee Pudding

    Prep Time:
    25 minutes

    Cook Time:
    40 to 45 minutes for cake, 10 minutes for sauce

  • Chocolate Bread Pudding with Chocolate Sauce

    Prep Time:
    20 minutes

  • Butterscotch Pudding Parfaits

    Prep Time:
    10 minutes

    Cook Time:
    10 minutes

  • 1-Dish Apple Streusel

    Prep Time:
    20 minutes

  • Toffee Crunch Crêpe Cake

    Prep Time:
    60 minutes

    Cook Time:
    40 minutes + 2 hours cooling

  • Applesauce Cake with Caramel Icing

    Prep Time:
    15 minutes

  • Caramel Apple Sticky Cake

    Prep Time:
    20 minutes

  • Chocolate Chunk Vanilla Cake

    Prep Time:
    15 minutes

    Cook Time:
    45-50 minutes

  • Orange Walnut Loaf

    Prep Time:
    20 minutes

    Cook Time:
    55-60 minutes

  • Carnation Cookie Cutout Cake

    Prep Time:
    15 minutes

  • Carnation® Caramel Sauce

    Prep Time:
    5 minutes

    Cook Time:
    5-7 minutes

  • Coconut Flan with Caribbean Treasure Sauce

    Prep Time:
    20 minutes

    Cook Time:
    35 minutes (flan), 5 minutes (sauce)

  • Caramel Latte

    Prep Time:
    10 minutes

  • Orange Cheesecake Bars

    Prep Time:
    20 minutes

    Cook Time:
    35 minutes

  • Apricot Panna Cotta

    Prep Time:
    15 minutes + 2 hours chilling time

    Cook Time:
    10 minutes

  • Mini Sprinkle Cupcakes

    Prep Time:
    15 minutes

    Cook Time:
    17 minutes

  • Bread Machine Loaf

  • Ice Pops

    Cook Time:
    10 minutes

  • Luscious Lemony Dessert

  • Chocolate Orange Cheesecake Bars

  • Chocolate Fondue

    Cook Time:
    10 min

  • Chocolate Zucchini Bundt Cake

  • Banana Bread Pudding

  • Luscious Cheesecake

  • Cobweb Fudge

  • Chocolate Hazelnut Pudding

  • Toffee Bars

  • Quick Chocolate Fudge Sauce

  • Carnation® Traditional Scones

  • Carnation® Classic Pumpkin Pie

  • Classic Five-Minute Fudge

    Prep Time:
    5 minutes