Prep Time: 10minutes • Makes: 1½ cups (375 mL)
Freezing: not recommended
Click for recipe details |
White sauce, also known as béchamel, is one of the pillars of French cuisine because it's a versatile foundation for a variety of deliciously rich dishes.
Carnation® Evaporated Milk makes it easy to prepare an authentic white sauce, so you get a rich, creamy result.
Try our Simple White Sauce recipe to unlock endless possibilities at dinner, including our signature Mac & Cheese and Cheddary Chicken Pot Pie
recipes. Try it once and it's sure to become a family favourite.
|