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Peach Clafouti

Prep Time:15 minutes
Bake Time:55 minutes
Freezing Time:not recommended

Ingredients Preparation
¾ cup[175mL]sugar
3 eggs
1 can Carnation® Regular, 2% or Fat Free Evaporated Milk
1 tsp[5mL]vanilla extract
¾ cup[175mL]Robin Hood®Original All Purpose Flour
2 cups[500ml]peaches, peeled and sliced
Garnish: icing sugar
Preheat oven to 375°F (190°C). Butter a 10” (25cm) pie plate.

Beat sugar and eggs on medium-high speed for about 3 minutes or until mixture thickens and lightens in colour. Turn speed to low and add evaporated milk, vanilla and flour. Mix until combined. Let batter rest in bowl for 10 minutes.

Place peaches in pie plate. Pour the batter over the fruit.

Bake in preheated oven 50 to 55 minutes or until top is golden brown and custard is firm. Serve warm or room temperature. Sprinkle with icing sugar before serving.

Makes 12 servings

Peach Clafouti
Rate: 5 rating(s)