The evaporation process leaves richer, creamier milk with twice the protein and calcium than regular milk. And it’s not just for desserts. Chefs worldwide use Carnation® Evaporated Milk in their favourite recipes.

Ingredients: Condensed partly skimmed milk, sodium ascorbate (vitamin C), carrageenan, vitamin A palmitate, cholecalciferol (vitamin D3), may contain disodium phoshate.