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Goat Cheese Dip 3 Ways

Goat Cheese Dip 3 Ways

  • Makes: 1 ½ cups (375mL)  
  • Preparation Time: 10 minutes 

Ingredients

8 oz250 g goat cheese, room temperature

1/2 cup125 mL Carnation® Regular, 2% or Fat Free Evaporated Milk

1 clove garlic, minced

1 tsp5 mL lemon zest

Directions

  1 Blend goat cheese, garlic, lemon zest and milk in a processor until smooth. Transfer to a small bowl. Serve as is or follow directions for the variations. Cover and refrigerate until dip is cold and flavours blend, about 3 hours.

  Variations:

  2 Goat Cheese and Herbed Dip: After preparing dip stir in 3 tbsp (45mL) chopped fresh chives and 1 tbsp (15mL) chopped fresh thyme. Add ¼ tsp (1mL) hot sauce if desired. You can replace the herbs with whatever you have on hand; parsley, cilantro or basil will work well.

  3 Goat Cheese and Sundried Tomato Dip: For another version stir in 2 tbsp (30mL) chopped sundried tomatoes and 2 tbsp (30mL) chopped fresh basil to the basic dip recipe.

  4 Serve dips with your favourite crackers, breads and raw vegetables.

Tip(s)

Dips can be made 1 day ahead. Cover and refrigerate until ready to use. Remove from refrigerator 15 minutes before serving. If the dips thickens up, just thin out with a little extra milk.


Dips can be refrigerated for up to 2-3 days


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