Easy Pizza Pull Aparts

Name: Easy Pizza Pull Aparts
Prep time: 20 min
Cook time: 40 min
Yield: 18
Ingredients: Biscuit Dough:; 3 1/2 cups (875 mL) Robin Hood® Original All Purpose Flour; 1 1/2 cups (375 mL) grated mozzarella cheese; 2 tbsp (30 mL) sugar; 2 tbsp (30 mL) baking powder; 1 tsp (5 mL) baking soda; 2 tsp (10 mL) salt; 1/4 tsp (1 mL) pepper; 3/4 cup (175 mL) All Vegetable Shortening, cold; 1 can Carnation® Regular, 2% or Fat Free Evaporated Milk Evaporated Milk; Filling:; 1 cup (250 mL) prepared tomato sauce; 3 cups (750 mL) grated mozzarella cheese, divided; 2 cups (500 mL) cooked peppers, mushrooms or any vegetables of your choice

Prep Time 20 mins

Cook Time 40 mins

Serves 18

Difficulty N/A

Ingredients

Biscuit Dough:
3 1/2 cups (875 mL) Robin Hood® Original All Purpose Flour
1 1/2 cups (375 mL) grated mozzarella cheese
2 tbsp (30 mL) sugar
2 tbsp (30 mL) baking powder
1 tsp (5 mL) baking soda
2 tsp (10 mL) salt
1/4 tsp (1 mL) pepper
3/4 cup (175 mL) All Vegetable Shortening, cold
1 can Carnation^® Regular, 2% or Fat Free Evaporated Milk
Filling:
1 cup (250 mL) prepared tomato sauce
3 cups (750 mL) grated mozzarella cheese, divided
2 cups (500 mL) cooked peppers, mushrooms or any vegetables of your choice

Evaporated Milk

Directions

Step 1:

Preheat oven to 400°F (200°C). Grease and line a 9” x13” (23 cm x 33 cm) baking dish with parchment paper, overlapping the 2 longer sides for easy removal.

Step 2:

Combine, in a large bowl, flour, cheese, sugar, baking powder, baking soda, salt and pepper. Cut in shortening with pastry blender, 2 knives or fingers until mixture resembles coarse crumbs. Add evaporated milk to flour mixture. Gather mixture into a ball and gently knead together. Divide dough in half.

Step 3:

Roll each half of dough on a lightly floured surface, into a 9” x 12” (23 cm x 30 cm) rectangle. Spread 1/2 cup (125 mL) tomato sauce on each rectangle, sprinkle 1 cup (250 mL) cheese over tomato sauce, top with vegetables. Roll up tightly from long side. Pinch edges to seal together.

Step 4:

Cut each roll into 9 slices. Place the 18 slices, cut side up, in prepared baking dish. Sprinkle with remaining cheese.

Step 5:

Bake in preheated oven 30 to 40 minutes. If top starts browning cover with foil. Cool on wire cooling rack for 10 minutes. Remove from pan and pull rolls apart.