holiday punch

Holiday Punch

Makes: 7 cups (1.75 L)

Prep Time 10 mins
Cook Time N/A
Serves 7
Difficulty N/A

Ingredients

  • 1 1/2 cups (375 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 2 cups (500 mL) cranberry or cranberry-raspberry juice
  • 1/2 cup (125 mL) homemade or store-bought cranberry sauce
  • 1/4 cup (50 mL) orange juice concentrate
  • 2 tbsp (30 mL) liquid honey or maple syrup
  • 1 can (355 mL) soda water or ginger ale
  • thinly sliced orange halves

Directions

Step 1:

In a blender, place half each of evaporated milk, juice, sauce, concentrate and honey. Process at high speed until smooth. Pour into a large pitcher or small punch bowl. Repeat with remaining ingredients.

Step 2:

Cover and refrigerate until serving time (so punch is very cold). Just before serving, add soda water and stir to blend. Float orange halves on top.

Tip

Serve with ice cubes or ice ring made with water and cranberries.