Spiced Chai

Name: Spiced Chai
Prep time: 12 min
Yield: 3
Ingredients: 1 1/2 cups (375 mL) Carnation® Regular or 2% Evaporated Milk 2% Evaporated Partly Skimmed Milk; 1 1/2 cups (375 mL) water; 3 green tea or Darjeeling tea bags (or 1 tbsp/15 mL loose tea); 2 cinnamon sticks, broken; 4 whole cloves; 1 tbsp (15 mL) coarsely chopped candied ginger; 1/4 tsp (1 mL) ground cardamom; 3 tbsp (45 mL) liquid honey

Makes: About 3 cups (750 mL)

Prep Time 12 mins

Cook Time N/A

Serves 3

Difficulty N/A

Ingredients

1 1/2 cups (375 mL) Carnation^® Regular or 2% Evaporated Milk
1 1/2 cups (375 mL) water
3 green tea or Darjeeling tea bags (or 1 tbsp/15 mL loose tea)
2 cinnamon sticks, broken
4 whole cloves
1 tbsp (15 mL) coarsely chopped candied ginger
1/4 tsp (1 mL) ground cardamom
3 tbsp (45 mL) liquid honey

2% Evaporated Partly Skimmed Milk

Directions

Step 1:

In a large saucepan, combine evaporated milk, water, tea bags, cinnamon sticks, cloves, ginger, cardamom and honey. Bring to a simmer over medium heat and heat without boiling for 5 minutes.

Step 2:

Remove from heat, strain and discard tea bags and seasonings. Serve hot.