Home en recipes breakfast
Easy Strawberry Banana and Chocolate Crepes

Easy Strawberry Banana and Chocolate Crepes

Prep Time 20 mins
Cook Time 40 mins
Serves 16
Difficulty N/A

Ingredients

  • Crepes:
  • 1 can (354 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 4 eggs
  • 1 1/2 cups (375 mL) Robin Hood® Original All Purpose Flour
  • 1/2 cup (125 mL) water
  • 1/4 cup (50 mL) butter, melted and slightly cooled
  • 1/2 tsp (2 mL) butter, melted and slightly cooled
  • 1/4 cup (50 mL) granulated sugar
  • 1/4 tsp (1 mL) salt
  • Apple and Cheddar Filling Option (for 4 crepes):
  • 1/4 cup (50 mL) butter
  • 1/4 cup (50 mL) brown sugar
  • 1/2 tsp (2 mL) cinnamon, plus additional for garnish
  • 4 apples, peeled and thinly sliced
  • 1 cup (250 mL) sharp cheddar cheese, shredded
  • icing sugar, garnish, optional
  • Strawberry, Banana and Chocolate Sauce (for 4 crepes)
  • 2 cups (500 mL) strawberries, sliced
  • 2 cups (500 mL) bananas, sliced
  • Smucker’s® Chocolate Syrup, Chocolate Flavoured Syrup
Carnation 2% Evaporated Partly Skimmed Milk front
2% Evaporated Partly Skimmed Milk

Directions

Crepes:

Step 1:

Blend evaporated milk, eggs, flour, water, 1/4 cup (50 mL) butter, sugar and salt in blender, food processor or bowl. Mix until you have a smooth thin batter. Let batter stand at room temperature 30 minutes (this prevents tough crepes).

Step 2:

Heat a 10” (25 cm) non-stick skillet or crepe pan over medium heat. Brush pan with remaining 1/2 tsp (2 mL) butter. Add about 1/2 cup (125 mL) batter to pan. Swirl batter around pan and pour excess batter back into bowl so crepe will be very thin. Cook until bottom browns, 1 1/2 - 2 minutes, and turn crepe over to cook until other side is pale golden, about 30 seconds to 1 minute. Remove crepe to parchment lined surface and layer crepes with parchment paper between each one to prevent sticking.

Apple Cheddar Filling:

Step 3:

Melt butter in medium skillet. Add sugar, cinnamon and apples and cook over medium heat until apples just begin to soften. Place 1/4 of filling down centre of each crepe. Top with shredded cheese and roll. Garnish with additional cinnamon and icing sugar if desired.

Strawberry, Banana and Chocolate Sauce:

Step 4:

Combine strawberries and banana. Place fruit in centre of crepe. Roll and garnish with chocolate syrup.