Fluffy Pancakes with Banana Caramel Sauce

Name: Fluffy Pancakes with Banana Caramel Sauce
Prep time: 20 min
Yield: 8
Ingredients: Pancakes:; 1 can (354 mL) Carnation® Evaporated Milk (Regular, 2% Fat or Fat Free) Fat Free Evaporated Skim Milk; 1/4 cup (50 mL) lemon juice; 2 3/4 cups (675 mL) Robin Hood® Original All Purpose Flour; 1/4 cup (50 mL) granulated sugar; 1/2 tsp (2 mL) salt; 2 tsp (10 mL) baking powder; 1/2 tsp (2 mL) baking soda; 2 eggs; 1/4 cup (50 mL) melted butter; butter for frying; Banana Caramel Sauce:; 2 tbsp (30 mL) butter; 4 bananas sliced; 1 can (300 mL) Eagle Brand® Dulce de Leche Caramel Flavoured Sauce

Prep Time 20 mins

Cook Time N/A

Serves 8

Difficulty N/A

Ingredients

Pancakes:
1 can (354 mL) Carnation^® Evaporated Milk (Regular, 2% Fat or Fat Free)
1/4 cup (50 mL) lemon juice
2 3/4 cups (675 mL) Robin Hood® Original All Purpose Flour
1/4 cup (50 mL) granulated sugar
1/2 tsp (2 mL) salt
2 tsp (10 mL) baking powder
1/2 tsp (2 mL) baking soda
2 eggs
1/4 cup (50 mL) melted butter
butter for frying
Banana Caramel Sauce:
2 tbsp (30 mL) butter
4 bananas sliced
1 can (300 mL) Eagle Brand® Dulce de Leche Caramel Flavoured Sauce

Fat Free Evaporated Skim Milk

Directions

Step 1:

Pancakes: Combine evaporated milk and lemon juice. Reserve. Combine dry ingredients in large bowl. Mix in evaporated milk mixture, eggs and butter. Do not over mix, batter will be thick and lumpy. Melt butter over medium high heat in large frying pan. Drop batter by 1/4 cups (50 mL) into hot pan. Cook until bubbles start to form on surface. Flip and cook until golden. Keep covered with foil in warm oven (200°F/95°C).

Step 2:

Banana Caramel Sauce: Melt butter over medium high heat in large frying pan. Add banana slices and sauté 1 minute. Add caramel flavoured sauce, reduce heat to low and cook and stir until sauce is warm. Remove from heat and serve over pancakes.