French Toast Scones
Prep Time 15 mins
Cook Time 18 mins
Serves 12
Difficulty N/A
Ingredients
- Scones:
- 3 cups (750 mL) Robin Hood® Original All Purpose Flour
- 1 cup (250 mL) packed brown sugar
- 1 tbsp (15 mL) baking powder
- 1 tsp (5 mL) cinnamon
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) All-Vegetable Shortening, chilled
- 1 cup (250 mL) Carnation® Regular Evaporated Milk
- Glaze:
- 1/2 cup (125 mL) icing sugar
- 3 tbsp (45 mL) maple syrup
- 2 tbsp (30 mL) Carnation® Regular Evaporated Milk
Directions
Step 1:
Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
Step 2:
Scones: Combine flour, sugar, baking powder, cinnamon, baking soda and salt in a large mixing bowl.
Step 3:
Cut in shortening using a pastry blender or two knives until mixture resembles coarse meal. Add evaporated milk and mix with a fork to create soft, slightly sticky dough. Press dough into a ball. On lightly floured surface, knead gently. Pat dough into 1” (2.5 cm) thick circle. Cut into 12 wedges. Place on prepared baking sheet.
Step 4:
Bake in preheated oven, 15-18 minutes or until golden brown. Cool on wire cooling rack.
Step 5:
Glaze: Mix icing sugar, maple syrup and evaporated milk in a small bowl. Drizzle glaze over warm scones.