French Toast Souffle
Prep Time 15 mins
Cook Time 45 mins
Serves 8
Difficulty N/A
Ingredients
- 8 eggs
- 2 cans (708 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk
- 1/3 cup (75 mL) brown sugar, packed
- 1 tbsp (15 mL) vanilla extract
- 1 tsp (5 mL) cinnamon
- 12 cups (3 L) unsliced egg bread cut into 1" (2.5 cm) chunks (1 large bread)
- 1/4 cup (50 mL) butter, melted
- 1/4 cup (50 mL) maple syrup
Directions
Step 1:
Combine eggs, Carnation®, brown sugar, vanilla and cinnamon in a large bowl Add bread, stir to combine. Cover and refrigerate overnight.
Step 2:
Preheat oven to 350ºF (180ºC). Butter a 9” x 13” (3 L) baking dish.
Step 3:
Transfer mixture to prepared baking dish. Drizzle melted butter over bread.
Step 4:
Bake in preheated oven 45 minutes, or until puffed and browned. Drizzle maple syrup over hot souffle. Cool 10 minutes before serving.
Tip
Serve with yogurt, sliced berries and some extra maple syrup.