Giant Popovers
Prep Time N/A
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- 1 can (354 mL) Carnation® 2% Evaporated Partly Skimmed Milk
- 4 eggs, lightly beaten
- 1 1/3 cups (325 mL) Robin Hood® All Purpose Flour
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) chopped hazelnuts or pecans, toasted
- 1/3 cup (75 mL) quick cooking rolled oats
- 1/4 tsp (1 mL) cinnamon
- honey
Directions
Step 1:
Preheat oven to 375°F (190°C). Lightly grease muffin tins; set aside.
Step 2:
Stir together evaporated milk and eggs in bowl. Add flour and salt; beat 30 seconds or until batter is smooth. Stir in nuts, rolled oats and cinnamon until well combined. Divide batter equally among prepared muffin tins. Bake 40 to 45 minutes or until puffed and golden. Remove from muffin tins immediately and serve with honey.
Variation:
Step 3:
Giant Cheese Popovers: Omit hazelnuts and cinnamon. Substitute 1/3 cup (75 mL) grated Parmesan cheese. Serve with butter.