Pecan Baked Oatmeal with Blueberries
Prep Time 10 mins
Cook Time N/A
Serves 6
Difficulty N/A
Ingredients
- 1 1/2 cups (375 mL) Robin Hood® Large Flake Oats
- 1 can (345 mL) Carnation® Regular Evaporated Milk
- 1 1/2 cups (375 mL) water
- 1/3 cup (75 mL) natural turbinado sugar
- 1/2 tsp (2 mL) ground cinnamon
- pinch salt
- 1 cup (250 mL) fresh blueberries, divided
- 1/2 cup (125 mL) toasted chopped pecans
- 1/4 cup (60 mL) plain Greek yogurt
Directions
Step 1:
Preheat oven to 350°F (180°F). Grease 8-inch (2 L) square baking dish. Stir together oats, evaporated milk, water, sugar, cinnamon and salt. Stir in blueberries and pecans.
Step 2:
Transfer to prepared baking dish; cover and bake for about 45 minutes or until liquid is absorbed and oats are tender. Serve with yogurt.