Potato Salad with Buttermilk Dressing

Name: Potato Salad with Buttermilk Dressing
Prep time: 30 min
Yield: 10
Ingredients: 2.5 lbs (1.2 kg) baby potatoes, scrubbed, skin on; 1 can (354 mL) Carnation® Regular, 2% Fat or Fat Free Evaporated Milk 2% Evaporated Partly Skimmed Milk; 1/4 cup (50 mL) lemon juice; 1/4 cup (50 mL) mayonnaise; 2 cloves garlic, finely minced; 1/3 cup (75 mL) fresh dill, chopped; 1/3 cup (50 mL) green onions, finely chopped; 4 eggs (hard boiled, peeled and chopped); 4 dill pickles, chopped; salt and pepper to taste

Prep Time 30 mins

Cook Time N/A

Serves 10

Difficulty N/A

Ingredients

2.5 lbs (1.2 kg) baby potatoes, scrubbed, skin on
1 can (354 mL) Carnation^® Regular, 2% Fat or Fat Free Evaporated Milk
1/4 cup (50 mL) lemon juice
1/4 cup (50 mL) mayonnaise
2 cloves garlic, finely minced
1/3 cup (75 mL) fresh dill, chopped
1/3 cup (50 mL) green onions, finely chopped
4 eggs (hard boiled, peeled and chopped)
4 dill pickles, chopped
salt and pepper to taste

2% Evaporated Partly Skimmed Milk

Directions

Step 1:

Boil potatoes in large pot until fork tender. Drain and rinse with cold water. Place in large bowl. Meanwhile, combine evaporated milk, lemon juice. Set aside 5 minutes. Add mayonnaise, garlic, dill and green onions. Pour over potatoes and add remaining ingredients. Toss gently. Taste to adjust seasonings if necessary.