Cherry Clafouti

Name: Cherry Clafouti
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 3/4 cup (175 mL) sugar; 3 eggs; 1 can Carnation® Regular, 2% or Fat Free Evaporated Milk 2% Evaporated Partly Skimmed Milk; 1 tsp (5 mL) vanilla extract; 3/4 cup (175 mL) Robin Hood® Original All Purpose Flour; 2 cups (500 mL) pitted cherries; Garnish:; icing sugar

Prep Time 15 mins

Cook Time 55 mins

Serves 12

Difficulty N/A

Ingredients

3/4 cup (175 mL) sugar
3 eggs
1 can Carnation^® Regular, 2% or Fat Free Evaporated Milk
1 tsp (5 mL) vanilla extract
3/4 cup (175 mL) Robin Hood® Original All Purpose Flour
2 cups (500 mL) pitted cherries
Garnish:
icing sugar

2% Evaporated Partly Skimmed Milk

Directions

Step 1:

Preheat oven to 375°F (190°C). Butter a 10” (25 cm) pie plate.

Step 2:

Beat sugar and eggs on medium-high speed for about 3 minutes until mixture thickens and lightens in colour. Turn speed to low and add evaporated milk, vanilla and flour. Mix until combined. Let batter rest in bowl for 10 minutes.

Step 3:

Place cherries in pie plate. Pour the batter over the fruit.

Step 4:

Bake preheated oven 50 to 55 minutes, or until top is golden brown and custard is firm. Serve warm or room temperature. Sprinkle with icing sugar before serving.