Chocolate Chunk Vanilla Cake
Prep Time 15 mins
Cook Time 45 mins
Serves 16
Difficulty N/A
Ingredients
- 1/2 cup (125 mL) butter, softened
- 1 cup (250 mL) granulated sugar
- 2 eggs
- 1 tsp (5 mL) vanilla extract
- 2 cups (500 mL) Robin Hood® Best for Cake & Pastry Flour, sifted
- 1 1/2 tsp (7 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk
- 1 cup (250 mL) chopped semi-sweet or milk chocolate
Directions
Step 1:
Preheat oven to 350ºF (180ºC). Grease an 8 or 9-inch (2 or 2.5 L) square baking dish.
Step 2:
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
Step 3:
Mix dry ingredients together. Add half of dry mixture to wet ingredients. Add Carnation Milk® and then remaining dry mixture. Add chopped chocolate.
Step 4:
Spoon batter into prepared pan and spread evenly. Bake 45-50 minutes or until a toothpick inserted in center of cake comes out clean.