Chocolate Hazelnut Pudding

Name: Chocolate Hazelnut Pudding
Yield: 0
Ingredients: 1/3 cup (75 mL) granulated sugar; 3 tbsp (45 mL) each sifted cocoa powder and cornstarch; 1 can (354 mL) Carnation® Fat Free Evaporated Skim Milk Fat Free Evaporated Skim Milk; 1/2 cup (125 mL) water; 2 tbsp (30 mL) hazelnut liqueur; 4 toasted hazelnuts

Prep Time N/A

Cook Time N/A

Serves N/A

Difficulty N/A

Ingredients

1/3 cup (75 mL) granulated sugar
3 tbsp (45 mL) each sifted cocoa powder and cornstarch
1 can (354 mL) Carnation^® Fat Free Evaporated Skim Milk
1/2 cup (125 mL) water
2 tbsp (30 mL) hazelnut liqueur
4 toasted hazelnuts

Fat Free Evaporated Skim Milk

Directions

Step 1:

Combine sugar, cocoa and cornstarch in saucepan. Stir in evaporated milk and water until blended. Cook over medium heat, stirring constantly for about 7 minutes or until pudding thickens. Remove from heat; stir in liqueur. Pour into serving dishes; place a piece of plastic wrap directly on each pudding. Chill 1 hour. To serve, top each with a hazelnut.