Carnation® Classic Pumpkin Pie
Prep Time N/A
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- 1 9 inch pre-made pie crust
- 1 3/4 cups (425 mL) pumpkin purée
- 1 cup (250 mL) packed brown sugar
- 2 eggs
- 2 tbsp (30 mL) Robin Hood® Original All Purpose Flour (OR Robin Hood® Gluten Free Flour Blend)
- 1 tsp (5 mL) cinnamon
- 1/2 tsp (2 mL) ground ginger
- 1/2 tsp (2 mL) ground nutmeg
- 1/4 tsp (1 mL) ground cloves
- 1/2 tsp (2 mL) salt
- 1 can (354 mL) Carnation® Regular or 2% Evaporated Milk
Directions
Step 1:
Whisk together pumpkin purée, sugar, eggs, flour, spices and salt in large bowl until smooth and well combined; gradually whisk in evaporated milk.
Step 2:
Fill pie shell with evaporated milk mixture.
Step 3:
Bake at 350°F in bottom third of oven for 60 to 70 minutes or until set.
Step 4:
Let cool completely on rack.