Creamy Rice Pudding
Makes: 1/2 cup (125 mL) each
Prep Time 10 mins
Cook Time 1 hr 15 mins
Serves 8
Difficulty N/A
Ingredients
- 1 1/4 cups (300 mL) water
- 3/4 cup (175 mL) short-grain rice (Arborio or Italian-style)
- 1/2 cup (125 mL) granulated sugar
- 2 cans (354 mL) each Carnation® Fat Free Evaporated Skim Milk
- 2 cups (500 mL) water
- 1/4 cup (50 mL) raisins (optional)
- 1 tsp (5 mL) vanilla extract
- 1 tbsp (15 mL) cinnamon
Directions
Step 1:
Bring water to a boil in a large saucepan. Add rice, stir to combine. Cover. Bring back to a boil, reduce heat and simmer for 15 minutes or until water is absorbed.
Step 2:
Add sugar, evaporated milk, water and raisins. Stir until it comes to a boil.
Step 3:
Cover, reduce heat to low simmer and cook for 1 to 1 1/2 hours, or until the mixture is very creamy. Stir occasionally.
Step 4:
Remove from heat and stir in vanilla. Transfer to a serving bowl and sprinkle with cinnamon. Delicious hot or cold.