Dulce de Leche Fudge
Prep Time 5 mins
Cook Time 5 mins
Serves 49
Difficulty N/A
Ingredients
- 1 2/3 cup (400 mL) packed brown sugar
- 2/3 cup (150 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk
- 2 tbsp (30 mL) butter
- 1/2 tsp (2 mL) salt
- 1 1/2 cups (375 mL) miniature marshmallows
- 1 cup (250 mL) white chocolate chips
- 1/2 cup (125 mL) butterscotch chips
- 1 tsp (5 mL) vanilla extract
Directions
Step 1:
Line an 8” x 8” (2 L) square baking dish with parchment paper, overlapping 2 sides for easy removal.
Step 2:
Combine sugar, evaporated milk, butter and salt in a medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, white chocolate chips, butterscotch chips and vanilla until marshmallows and chocolate chips melt and blend.
Step 3:
Pour into prepared pan. Chill until set, 4 hours or overnight. Remove from dish, and cut into 1” (2.5 cm) squares. Store in refrigerator in sealed container.