Carnation® Herbed Cheese Spread
Makes: 1 1/2 cups (375 mL)
Prep Time 5 mins
Cook Time 15 mins
Serves N/A
Difficulty N/A
Ingredients
- Cheese:
- 2 cans (354 mL each) Carnation® Regular Evaporated Milk
- 1/3 cup (75 mL) lemon juice
- 1 tsp (5 mL) salt
- Seasoning:
- 1/4 cup (50 mL) chopped fresh thyme
- 1/4 cup (50 mL) chopped fresh chives
- 1 clove garlic
- salt to taste
Directions
Step 1:
Place a strainer over a large bowl. Line with cheesecloth.
Step 2:
Combine evaporated milk, lemon juice and salt in a saucepan. Bring to a slow boil over medium heat without stirring. Immediately remove from heat. Allow mixture to sit for 5 minutes.
Step 3:
Gently pour mixture into prepared sieve. For wet cheese, strain 5 minutes. If you want a firmer cheese, strain 15 minutes. Stir in thyme, chives and minced garlic. Transfer to airtight container. Can be refrigerated for 5 days. Serve on toasted bread or crackers.
Tips
Omit seasoning and spread on toast and drizzle it with honey for breakfast.
Add sugar, vanilla and chopped semi-sweet chocolate or chocolate chips for a sweet version.