Maple Syrup Muffins
Prep Time 10 mins
Cook Time 25 mins
Serves 12
Difficulty N/A
Ingredients
- 2/3 cup (150 mL) Carnation® Evaporated Milk, Regular, 2% or Fat Free
- 1/4 cup (50 mL) melted butter or margarine
- 3/4 cup (175 mL) maple syrup
- 1 egg
- 1/4 cup (50 mL) granulated sugar
- 1 1/3 cups (325 mL) Robin Hood® Original All Purpose Flour or Robin Hood® All Purpose Whole Wheat
- 1 tbsp (15 mL) baking powder
- Glaze, optional:
- 1/4 cup (50 mL) maple syrup
- 2 tbsp (30 mL) Carnation® Evaporated Milk, Regular, 2% or Fat Free
Directions
Step 1:
Preheat oven to 400°F (200°C). Line 12 muffin pans with liners.
Step 2:
Combine first 5 ingredients in medium bowl. Stir in remaining ingredients just until moistened. Spoon into prepared pan.
Step 3:
Bake 20 to 25 minutes or until a toothpick inserted in centre comes out clean. If using glaze, combine ingredients and drizzle over hot muffins. Carefully remove from pan and cool on wire racks.