Peach Panna Cotta

Name: Peach Panna Cotta
Prep time: 10 min
Yield: 4
Ingredients: 2 1/4 tsp (11 mL) (1 pack), unflavoured gelatin; 1 can (354 mL) Carnation® Evaporated Milk, Regular, 2% or Fat Free, divided Evaporated Milk; 3/4 cup (175 mL) whipping cream; 1/4 cup (50 mL) sugar; 1 tsp (50 mL) vanilla extract; 1 cup (250 mL) peach slices, peeled

Prep Time 10 mins

Cook Time N/A

Serves 4

Difficulty N/A

Ingredients

2 1/4 tsp (11 mL) (1 pack), unflavoured gelatin
1 can (354 mL) Carnation^® Evaporated Milk, Regular, 2% or Fat Free, divided
3/4 cup (175 mL) whipping cream
1/4 cup (50 mL) sugar
1 tsp (50 mL) vanilla extract
1 cup (250 mL) peach slices, peeled

Evaporated Milk

Directions

Step 1:

Dissolve gelatin in 1/4 cup (50 mL) evaporated milk. Stir to combine. Let stand 5-10 minutes. Meanwhile, heat remaining evaporated milk, whipping cream, sugar and vanilla together in medium saucepan just until boiling, stirring constantly. Remove from heat and stir in gelatin. Divide peach slices evenly between 4 (6 oz / 175 mL each) ramekins. Divide milk mixture evenly between the ramekins and refrigerate until set, about 4 hours. Garnish with additional fresh peaches if desired.