Pecan Praline Candy

Name: Pecan Praline Candy
Prep time: 40 min
Cook time: 15 min
Yield: 24
Ingredients: 1 1/2 cups (375 mL) each granulated sugar and packed brown sugar; 3 tbsp (45 mL) dark corn syrup; 1 cup (250 mL) Carnation® Evaporated Milk Evaporated Milk; 2 tbsp (30 mL) salted butter; 1 tsp (5 mL) vanilla extract; 1 1/2 cups (375 mL) pecans

Prep Time 40 mins

Cook Time 15 mins

Serves 24

Difficulty N/A

Ingredients

1 1/2 cups (375 mL) each granulated sugar and packed brown sugar
3 tbsp (45 mL) dark corn syrup
1 cup (250 mL) Carnation^® Evaporated Milk
2 tbsp (30 mL) salted butter
1 tsp (5 mL) vanilla extract
1 1/2 cups (375 mL) pecans

Evaporated Milk

Directions

Step 1:

Line a 10" x 15" baking sheet with sides with parchment paper.

Step 2:

Combine sugars, corn syrup, evaporated milk and butter in medium saucepan. Place on medium heat and stir mixture constantly until it comes to a boil. Stir and boil constantly, until mixture reaches 236°F on candy thermometer, about 15 minutes. Remove from heat and cool 10 minutes. Carefully stir in vanilla and pecans and continue stirring 2 minutes, to cool down mixture. Pour onto prepared baking sheet and spread mixture to about 1/4" thick. Let cool. Break into pieces.