Quick Chocolate Fudge Sauce

Name: Quick Chocolate Fudge Sauce
Yield: 0
Ingredients: 1/3 cup (75 mL) each cocoa powder and granulated sugar; 1 can (354 mL) Carnation® Regular or 2% Evaporated Milk Evaporated Milk; 1/4 cup (50 mL) corn syrup; 2 tsp (10 mL) vanilla

Prep Time N/A

Cook Time N/A

Serves N/A

Difficulty N/A

Ingredients

1/3 cup (75 mL) each cocoa powder and granulated sugar
1 can (354 mL) Carnation^® Regular or 2% Evaporated Milk
1/4 cup (50 mL) corn syrup
2 tsp (10 mL) vanilla

Evaporated Milk

Directions

Step 1:

Combine cocoa with sugar in saucepan; gradually stir in evaporated milk, corn syrup and vanilla. Bring to boil over medium-high heat; cook, stirring constantly, for 8 minutes or until slightly thickened. Let cool. Sauce can be stored in refrigerator for up to one week. Bring to room temperature or heat slightly to serve.