Toasted Almond Bark Fudge

Name: Toasted Almond Bark Fudge
Prep time: 5 min
Yield: 49
Ingredients: 1 1/2 cups (375 mL) granulated sugar; 2/3 cup (150 mL) Carnation® Regular or 2% Evaporated Milk 2% Evaporated Partly Skimmed Milk; 2 tbsp (30 mL) butter; 1/2 tsp (2 mL) salt; 1 1/2 cups (375 mL) miniature marshmallows; 1 1/2 cups (375 mL) semi-sweet chocolate chips; 1 1/2 cups (375 mL) toasted almonds, coarsely chopped; 2 tsp (10 mL) vanilla extract

Prep Time 5 mins

Cook Time N/A

Serves 49

Difficulty N/A

Ingredients

1 1/2 cups (375 mL) granulated sugar
2/3 cup (150 mL) Carnation^® Regular or 2% Evaporated Milk
2 tbsp (30 mL) butter
1/2 tsp (2 mL) salt
1 1/2 cups (375 mL) miniature marshmallows
1 1/2 cups (375 mL) semi-sweet chocolate chips
1 1/2 cups (375 mL) toasted almonds, coarsely chopped
2 tsp (10 mL) vanilla extract

2% Evaporated Partly Skimmed Milk

Directions

Step 1:

Line 8-inch (2 L) baking dish with parchment or waxed paper; set aside.

Step 2:

Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate, almonds and vanilla until marshmallows and chocolate melt and blend.

Step 3:

Pour into prepared dish. Chill until set. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.

Tip

If you like sweet and salty use dry roasted salted almonds.