White Chocolate Cappuccino Fudge

Name: White Chocolate Cappuccino Fudge
Prep time: 5 min
Cook time: 5 min
Yield: 49
Ingredients: Fudge:; 1 cup (250 mL) granulated sugar; 2/3 cup (150 mL) packed brown sugar; 2/3 cup (150 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk 2% Evaporated Partly Skimmed Milk; 2 tbsp (30 mL) butter; 1 tbsp (15 mL) instant coffee granules; 1/2 tsp (2 mL) salt; 2 cups (500 mL) miniature marshmallows; 2 cups (500 mL) white chocolate chips; 1 tsp (5 mL) vanilla extract; Topping:; 1/3 cup (75 mL) dark chocolate shavings (optional)

Prep Time 5 mins

Cook Time 5 mins

Serves 49

Difficulty N/A

Ingredients

Fudge:
1 cup (250 mL) granulated sugar
2/3 cup (150 mL) packed brown sugar
2/3 cup (150 mL) Carnation^® Regular, 2% or Fat Free Evaporated Milk
2 tbsp (30 mL) butter
1 tbsp (15 mL) instant coffee granules
1/2 tsp (2 mL) salt
2 cups (500 mL) miniature marshmallows
2 cups (500 mL) white chocolate chips
1 tsp (5 mL) vanilla extract
Topping:
1/3 cup (75 mL) dark chocolate shavings (optional)

2% Evaporated Partly Skimmed Milk

Directions

Step 1:

Line an 8” x 8” (2 L) square baking dish with parchment paper, overlapping 2 sides for easy removal.

Step 2:

Combine sugars, evaporated milk, butter, instant coffee granules and salt in a medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips and vanilla until marshmallows and chocolate melt and blend.

Step 3:

Pour into prepared pan. If using chocolate shavings, sprinkle over warm fudge. Chill until set, 4 hours or overnight. Remove from dish, and cut into 1” (2.5 cm) squares. Store in refrigerator in sealed container.