Carnation® "Buttermilk" Dressing
Makes: 1 cup (250 mL)
Prep Time 5 mins
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- 3/4 cup (175 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk
- 1/4 cup (50 mL) lemon juice
- 1/2 cup (125 mL) grated parmesan cheese
- 1/4 cup (50 mL) regular or low fat mayonnaise
- 1/4 cup (50 mL) green onions, chopped
- 1 clove garlic, minced
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) dijon mustard
- 1/4 cup (1 mL) Worcestershire sauce
Directions
Step 1:
Combine Carnation® Evaporated Milk and lemon juice. Reserve
Step 2:
Place remaining ingredients in food processor or blender. Add reserved Carnation® mixture. Process until well combined. Refrigerate until ready to use.
Tips
When you combine Carnation® Evaporated Milk with lemon juice or plain vinegar you have an excellent replacement for buttermilk.
Use as a dip with raw vegetables.