Creamed Spinach with Tomato
Prep Time N/A
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- 1 tbsp (15 mL) Vegetable Oil
- 1 small onion, diced
- 1/2 tsp (2 mL) each salt and Italian seasoning
- 1 pkg (10 oz / 300 mL) frozen chopped spinach, slightly thawed
- 1 cup (250 mL) drained diced canned tomatoes
- 1/3 cup (75 mL) Carnation® Evaporated Milk
- 1/4 cup (50 mL) whipping cream
Directions
Step 1:
Heat oil in non-stick skillet over medium-high heat. Sauté onion, salt and Italian seasoning about 3 minutes or until softened. Add spinach, breaking up with wooden spoon. Cook 5 minutes or until most of the liquid is evaporated.
Step 2:
Stir in tomatoes, evaporated milk and cream; cook, stirring occasionally, about 10 minutes or until thickened. Serve immediately.