Creamy Herbed Chicken Penne

Name: Creamy Herbed Chicken Penne
Yield: 0
Ingredients: 4 cups (1 L) penne pasta; 1 can (354 mL) Carnation® 2% or Fat Free Evaporated Milk Fat Free Evaporated Skim Milk; 2 tsp (10 mL) Robin Hood® All-Purpose Flour; 3/4 tsp (4 mL) salt; 1/4 tsp (1 mL) freshly ground black pepper; 1 pkg (4 oz / 125 g) herb-and-garlic cream cheese; 1 pkg (10 oz / 300 g) frozen chopped spinach, thawed and drained; 1 1/2 cups (375 mL) diced smoked chicken breast (about 8 oz / 250 g); 3 green onions, sliced

Prep Time N/A

Cook Time N/A

Serves N/A

Difficulty N/A

Ingredients

4 cups (1 L) penne pasta
1 can (354 mL) Carnation^® 2% or Fat Free Evaporated Milk
2 tsp (10 mL) Robin Hood® All-Purpose Flour
3/4 tsp (4 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
1 pkg (4 oz / 125 g) herb-and-garlic cream cheese
1 pkg (10 oz / 300 g) frozen chopped spinach, thawed and drained
1 1/2 cups (375 mL) diced smoked chicken breast (about 8 oz / 250 g)
3 green onions, sliced

Fat Free Evaporated Skim Milk

Directions

Step 1:

Cook pasta according to package directions; drain and set aside. Stir together evaporated milk, flour, salt and pepper in large nonstick skillet. Add cheese; cook over medium-high heat, stirring, for about 5 minutes or until just boiling and slightly thickened. Stir spinach, chicken, onions and cooked pasta into skillet and heat through.