Creamy Lemon Parsley Sauce

Name: Creamy Lemon Parsley Sauce
Prep time: 15 min
Yield: 0
Ingredients: 1/4 cup (50 mL) chopped parsley; 2 tbsp (30 mL) lemon juice; 1 tbsp (15 mL) lemon zest

Makes: 1 3/4 cup (425 mL)

Prep Time 15 mins

Cook Time N/A

Serves N/A

Difficulty N/A

Ingredients

1/4 cup (50 mL) chopped parsley
2 tbsp (30 mL) lemon juice
1 tbsp (15 mL) lemon zest

Directions

Step 1:

Prepare Carnation Simple White Sauce as directed.

Step 2:

Stir parsley, lemon juice and lemon zest into hot white sauce. Drizzle over fish.

Step 3:

Try the Parsley Lemon Sauce over Roasted Salmon.

Tips

Sauce can be refrigerated for up to 2 days. It may thicken so just thin out with a bit of evaporated milk when reheating.

Replace the parsley with other fresh herbs such as dill or tarragon.