Creamy Spinach Shrimp Dinner
Prep Time 15 mins
Cook Time 20 mins
Serves 6
Difficulty N/A
Ingredients
- 2 tbsp (30 mL) Canola or Vegetable Oil
- 1 lb (500 g) raw shrimp, peeled and deveined
- 1 cup (250 mL) mushrooms, sliced
- 1 onion, chopped
- 1 clove garlic, chopped
- salt and pepper to taste
- 3 tbsp (45 mL) Robin Hood® All Purpose Flour
- 1 can (354 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk
- 1 cup (250 mL) chicken broth
- 6 cups (1.5 L) baby spinach
- 2 cups (500 mL) Mozzarella cheese, shredded
Directions
Step 1:
Heat oil in a large deep skillet or Dutch oven over medium heat. Add shrimp and cook until starting to turn pink, about 3-5 minutes. Remove from pan and set aside.
Step 2:
Add mushrooms, onion, garlic, salt and pepper to hot pan and cook 3-5 minutes or until vegetables are tender. Sprinkle with flour and cook 2-3 minutes.
Step 3:
Stir in evaporated milk and chicken broth. Bring to a boil over medium heat. Reduce heat, simmer uncovered for 2 minutes. Stir in shrimp, spinach and cheese; cook for 1-2 minutes or until shrimp is fully cooked, spinach is wilted and cheese is melted. Serve with your favourite rice.
Tip
Replace shrimp with pre-cooked chicken or sliced sweet Italian sausage.