Family Night Skillet Dinner

Name: Family Night Skillet Dinner
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cups (500 mL) penne pasta, uncooked; 2 tbsp (30 mL) Vegetable or Canola Oil; 1 onion, chopped; 2 cloves garlic, finely chopped; 2 carrots, chopped (1 1/2 cups); 1 red pepper, chopped (1 cup); 1 cup (250 mL) frozen peas; 2 tbsp (30 mL) Robin Hood® All Purpose Flour; 1 can (354 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk 2% Evaporated Partly Skimmed Milk; 1 cup (250 mL) prepared tomato sauce; 4 cups (1 L) chopped cooked chicken; salt and pepper to taste; 1 cup (250 mL) grated Mozzarella cheese

Prep Time 15 mins

Cook Time 20 mins

Serves 6

Difficulty N/A

Ingredients

2 cups (500 mL) penne pasta, uncooked
2 tbsp (30 mL) Vegetable or Canola Oil
1 onion, chopped
2 cloves garlic, finely chopped
2 carrots, chopped (1 1/2 cups)
1 red pepper, chopped (1 cup)
1 cup (250 mL) frozen peas
2 tbsp (30 mL) Robin Hood® All Purpose Flour
1 can (354 mL) Carnation^® Regular, 2% or Fat Free Evaporated Milk
1 cup (250 mL) prepared tomato sauce
4 cups (1 L) chopped cooked chicken
salt and pepper to taste
1 cup (250 mL) grated Mozzarella cheese

2% Evaporated Partly Skimmed Milk

Directions

Step 1:

Cook pasta as directed on package.

Step 2:

Heat oil in a large non-stick skillet on medium heat. Add onion, garlic, carrots, red pepper and frozen peas. Cook gently for 5 minutes or until tender. Add flour and cook for 3 minutes.

Step 3:

Stir in evaporated milk and tomato sauce. Bring to a boil, add chicken and pasta and cook until heated through. Season with salt and pepper. Stir in cheese until melted.