Fettuccine Alfredo
Prep Time N/A
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- 12 oz (375 g) fettuccine pasta
- 1 can (354 mL) Carnation® Fat Free Evaporated Skim Milk
- 2 tbsp (30 mL) Robin Hood® All Purpose Flour
- 1/4 to 1/2 tsp (1 to 2 mL) each salt and black pepper
- 2 tsp (10 mL) olive oil
- 1 clove garlic, minced
- 1/2 cup (125 mL) freshly grated Parmesan cheese
- fresh parsley (optional)
Directions
Step 1:
Cook pasta according to package directions; drain and set aside.
Step 2:
Stir together evaporated milk, flour, salt and pepper in bowl. Heat oil in large saucepan over medium heat; cook garlic 30 seconds; gradually stir in evaporated milk mixture. Increase heat to medium-high; cook, stirring, for 5 minutes or until just boiling and slightly thickened. Remove from heat; stir in Parmesan until melted.
Step 3:
Gently stir pasta into sauce; garnish with parsley, if desired. Serve immediately.