Italian Chicken Dinner

Name: Italian Chicken Dinner
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 2 cups (500 mL) egg noodles, uncooked; 2 tbsp (30 mL) Canola or Vegetable Oil; 2 cups (500 mL) cherry or grape tomatoes, halved; 1 onion, chopped; 2 cloves garlic, chopped; 1 tsp (5 mL) each; dried basil and oregano; 1/4 tsp (1 mL) red pepper flakes; 3 tbsp (45 mL) Robin Hood® All Purpose Flour; 2 cups (500 mL) chicken broth; 1 can (354 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk Fat Free Evaporated Skim Milk; 2 cups (500 mL) cooked chicken, cubed; 1/4 cup (50 mL) Parmigiano cheese; 1/2 cup (125 mL) Mozzarella cheese, shredded

Prep Time 15 mins

Cook Time 25 mins

Serves 6

Difficulty N/A

Ingredients

2 cups (500 mL) egg noodles, uncooked
2 tbsp (30 mL) Canola or Vegetable Oil
2 cups (500 mL) cherry or grape tomatoes, halved
1 onion, chopped
2 cloves garlic, chopped
1 tsp (5 mL) each; dried basil and oregano
1/4 tsp (1 mL) red pepper flakes
3 tbsp (45 mL) Robin Hood® All Purpose Flour
2 cups (500 mL) chicken broth
1 can (354 mL) Carnation^® Regular, 2% or Fat Free Evaporated Milk
2 cups (500 mL) cooked chicken, cubed
1/4 cup (50 mL) Parmigiano cheese
1/2 cup (125 mL) Mozzarella cheese, shredded

Fat Free Evaporated Skim Milk

Directions

Step 1:

Cook noodles according to package directions.

Step 2:

Meanwhile, heat oil in a large non-stick skillet. Cook tomatoes, onion and garlic until tender, about 5 minutes. Add basil, oregano, red pepper flakes and flour. Cook, stirring frequently for 3 minutes.

Step 3:

Stir in broth and evaporated milk. Bring to a boil and cook, 5 minutes. Add chicken and simmer uncovered for 8-10 minutes. Stir in cooked noodles and Parmigiano cheese and sprinkle with Mozzarella cheese. Cover and cook until cheese is melted.