Pasta Carbonara
Prep Time N/A
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- 6 slices bacon
- 1 onion, chopped
- 1 clove garlic, minced
- 1 can (354 mL) Carnation® 2% Evaporated Partly Skimmed Milk
- 1 lb (500 g) linguine
- 1/3 cup (75 ml) grated Parmesan cheese
- 3 tbsp (45 mL) chopped fresh parsley
Directions
Step 1:
Cook bacon in non-stick skillet over medium heat 5 minutes or until crisp. Transfer to paper towel and blot to remove grease; crumble and set aside.
Step 2:
Pour off excess fat in skillet. Cook onion and garlic in skillet over medium-high heat 3 minutes or until softened. Stir in evaporated milk. Bring to boil; reduce heat and simmer 5 minutes.
Step 3:
Cook pasta according to package directions. Drain and return to pot. Stir in sauce, cheese, parsley and bacon. Serve immediately.